Homemade raspberry jam filling and lemon mousse infused with fresh lemon juice layered between soft vanilla sponge cake.

Luxurious cake adorned with layers of decadent Espresso mousse, and Espresso syrup created with generous amounts of Italian Espresso. Topped with a Dark Chocolate Ganache made with Italian Dark Chocolate and Heavy Cream, each bite unveils the perfect balance of intense coffee notes, dark chocolate highlights and velvety smoothness.

Scratch-made strawberry filling and white chocolate cream cheese mousse. A modern twist on Britain's Victoria Sponge.