Homemade raspberry jam filling and lemon-flavored mousse, infused with soft vanilla sponge cake
Dimension: 6"x 4", 8"x4", 12"x4"
Unit Weight: 450-1800g
Pack Count: 6-8pcs
Case Net Weight: 3.6-6kg
Decadent milk chocolate mascarpone mousse and scratch-made raspberry filling.
Luxurious cake adorned with layers of decadent Espresso mousse, and Espresso syrup created with generous amounts of Italian Espresso. Topped with a Dark Chocolate Ganache made with Italian Dark Chocolate and Heavy Cream, each bite unveils the perfect balance of intense coffee notes, dark chocolate highlights and velvety smoothness.