Homemade raspberry jam filling and lemon-flavored mousse, infused with soft vanilla sponge cake
Dimension: 6"x 4", 8"x4", 12"x4"
Unit Weight: 450-1800g
Pack Count: 6-8pcs
Case Net Weight: 3.6-6kg
Luxurious cake adorned with layers of decadent Espresso mousse, and Espresso syrup created with generous amounts of Italian Espresso. Topped with a Dark Chocolate Ganache made with Italian Dark Chocolate and Heavy Cream, each bite unveils the perfect balance of intense coffee notes, dark chocolate highlights and velvety smoothness.
Decadent milk chocolate mascarpone mousse and scratch-made raspberry filling.